![]() ![]() ![]() Not only is it huge inside, the interior has had some upgrades to. Looking at this restaurant from the outside, you'd have no idea how awesome it is. Pros: great food (teppanyaki), large portions, entertaining showĬons: can be expensive, loud, crowded at peak times Now the show as the food is cooked on the grill may have been fantastic but just on taste alone it is very poor. The squid was rubbery which shows the lack of prep for the food. If you are going to cut a steak, I would expect a biased cut to make it more tender. Now to be truthful, the steak was ok but nothing to go out of the way for. It looked like it was dumped on the plate from a can. Again it was covered with a soupy soy sauce mixture. There was about 4 oz of cubed steak with some circular rings of squid. (It was a "Japanese steak house") The presentation was very poor. I tried it the second time, I decided to try an "New York Steak" with squid. The teriyaki chicken I ordered came skinless chicken in soupy mix of soy sauce. I wouldn't know because I was redirected to a booth rather than to the main. Now, if you are going for the show of food be cooked in front of you. Restaurants with Outdoor Seating in Santa Cruz.Restaurants for Group Dining in Santa Cruz.Food Delivery Restaurants in Santa Cruz.South American Restaurants for Lunch in Santa Cruz.Romantic Italian Restaurants in Santa Cruz. ![]() Late Night American Restaurants in Santa Cruz.Barcelo Bavaro Palace All Inclusive Resort.Hotels near (MRY) Monterey Peninsula Airport.Hotels near (SJC) Mineta San Jose Intl Airport.Hotels near Monterey Bay National Marine Sanctuary Exploration Center.Hotels near University of California at Santa Cruz.Hotels near Seymour Marine Discovery Center.Hotels near Natural Bridges State Beach.For matcha lovers, we have our very popular matcha latte with organic dairy or non-dairy. Many of our slushies use fresh organic purees that we make, like strawberry and mango. We brew the tea leaves at different temperatures and steeping durations so we can serve fresh tea. The drinks are all completely made from scratch utilizing fresh and organic ingredients. I get to celebrate special occasions in their lives and watch them grow up. My husband has a passion for clean and healthy food and, for me, serving customers. Since I’m passionate about the food business, and so is my husband, we put our hard work into Takara and Toya. GT fished for more info on Yeo’s unique drinks and her background.ĭescribe your journey to owning a restaurant.ĪNGEL YEO: Growing up in Malaysia taught me to work hard. Toya is open from noon-8pm every day (8:30pm Fridays and Saturdays). They also offer boba, a fresh-brewed three-tea blend and slushies. Classic rolls include Takara with Hamachi and daikon sprouts and the spicy tuna with tempura shrimp, avocado and cucumber. ![]() Appetizers include avocado tuna with ponzu sauce and sweet mussels with “Monster Sauce,” a housemade garlic-forward sweet and tangy creation. Yeo says the food is full of traditional sushi favorites. Toya Sushi offers takeout only with easy online ordering and a pick-up window. After decades of success, Takara Sushi moved to the Westside three years ago and changed names. Eventually, Yeo and her husband fulfilled their dream of becoming restaurant owners. She went to college in Santa Cruz, where she supported herself working in restaurants. Angel Yeo’s path to owning Toya Sushi began in Malaysia, where she was born and raised. ![]()
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